Secondary nutrients functions are in enhancing sugar translocation, root strength and overall plant immunity. Many micro-nutrients act as enzyme co-factors and building blocks that enable plants to build complete proteins and compounds. Natural amino acids are used to chelate the micronutrients and hence they are rapidly absorbed, translocated and metabolized by plants. When the amino acid chelates reach the cell membrane, they are recognized by the mechanisms of absorption as a source of organic nitrogen. As a result, entire amino acid chelate is taken into the cell very rapidly and efficiently.