Iron chlorosis in plants is an old problem occurring in areas of calcareous or alkaline soils. Diagnosis and correction of iron chlorosis are still being studied as well as many physiological and bio-chemical aspects of this nutritional disorder. Several crops mainly are exposed to suffer for iron chlorosis. In the wide range of the crops, soil application of iron compounds is the dominant practice to correct iron chlorosis. Elixir produced with the high purity or the raw materials used and the particular chelation process ensure this formulation an excellent solubility and a prompt, long-lasting greening action.